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| Grilled Portobello Mushroom And Veggie Fajitas |
ShawdoS
Recipes: 23
Joined Aug '06
Favorites: 0 |
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Ready in about minutes or less!
- 3 T. balsamic vinegar
- 3 T. olive oil
- 2 T. freshly chopped parsley
- 1 T. garlic, minced
- 1/4 t. salt
- 1/8 t. freshly ground black pepper
- 4 medium portobello mushrooms, washed well, and patted dry
- 2 red onions, sliced
- 2 red or orange peppers, destemmed, deseeded, and cut into quarters lengthwise
- 2 green peppers, destemmed, deseeded, and cut into quarters lengthwise
- 2 jalapeno peppers, destemmed, deseeded, and cut in half lengthwise
- 4 - 8-inch flour tortillas
| | In a large bowl, place the vinegar, olive oil, parsley, garlic, salt, and pepper, and whisk well to combine. Add all of the vegetables and toss well to thoroughly coat the vegetables with the marinade. Set the vegetables aside and allow them to marinate for 15 minutes. Place the vegetables on a hot grill and grill for 3-5 minutes per side or until tender. Transfer the grilled vegetables to a cutting board and cut them into strips. The tortillas can be warmed on the grill, if desired. Transfer the vegetables to a platter for service. Allow guests to build their own fajitas by filling tortillas with the grilled vegetables.
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| Slow Cooker Mediterranean Chicken |
ShawdoS
Recipes: 19
Joined Aug '06
Favorites: 0 |
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Ready in over 3 hours
- 1 medium butternut squash, peeled and cut into 2-inch pieces
- 1 medium bell pepper, cut into 1-inch pieces
- 4 boneless skinless chicken breast halves (1 1/4 pounds), each cut into 3 pieces
- 1 can (14 1/2 ounces) stewed tomatoes, undrained
- 1/2 cup Old El PasoŽ salsa (any variety)
- 1/4 cup raisins
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cumin
- 1 cup uncooked couscous
| | 1 . Layer squash, bell pepper and chicken in 4- to 5-quart slow cooker. Mix tomatoes, salsa, raisins, cinnamon and cumin; pour over mixture in slow cooker.
2 . Cover and cook on low heat setting about 7 hours or until squash is tender and juice of chicken is no longer pink when centers of thickest pieces are cut. During last 10 minutes of cook time, cook couscous as directed on package.
3 . Remove chicken and vegetables from slow cooker with slotted spoon. Serve over couscous. Stir sauce in slow cooker; spoon over chicken mixture.
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